Frijoles III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 5, 2006
mexican frijoles are far simpler, just cook with onion, garlic, epazote (wormsweed or jesuits tea). It is better to let them soak overnight, as it saves time and money. The beans should be black, not pinto, and very very well cooked.
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Reviewed: Dec. 4, 2006
Just a very good bean dish. if you like beans try it its really worth it.
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Cooking Level: Expert

Home Town: Caney, Kansas, USA
Living In: Mountain View, Oklahoma, USA

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Reviewed: Oct. 2, 2006
This recipe is good but I would leave out the jalapenos. I did add a little bit of cooked chorizo to give it a different flavor. I would make this again.
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Cooking Level: Intermediate

Home Town: Highland, California, USA
Living In: Yucaipa, California, USA

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Reviewed: Dec. 29, 2004
Nice but much better to soak the beans first (overnight), rinse then cook...add the Onion, Cilantro and pepper at the end of the cooking.
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