I have made these several times now, and they are so forgiving! I make them a little different everytime; sometimes I just add garlic, some butter, and maybe some cumin and chili powder. Other times I add salt, pepper, red pepper flakes, cumin, taco seasoning, and garlic. Each time I have made it it has been very good--I blend the beans up in batches with a blender to make them smoother though--I also never use the amount of butter they call for, only one to two tablespoons, and sometimes none at all and it is still good. I especially like to use this for nachos, by putting nachos in a dish and piling on salsa, the refried beans, jalapenos, and cheese, baking it for 10-15 minutes and then serving with shredded lettuce and tomato on top--pretty healthy and really fun to both prepare and to eat!
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I have made these several times now, and they are so forgiving! I make them a little different...