I've been making this recipe for a while, most probably don't realize this recipe is similar to basic canned beans for adding to other dishes. And has less salt then can beans. It's a perfect recipe for adding into chili, refried beans, casseroles & bean dishes. I just realized I forgot to rate it. And great for changing up other types of beans, since I have a mass amount of mayocoba beans, I tend to use them more in this recipe then anything. The recipe is very light in flavor and I don't find the recipe over powering in salt. TY just thought I'd let you know I've been using this recipre now for about 3 years in rotation with a few other bean recipes.
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I've been making this recipe for a while, most probably don't realize this recipe is similar...