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Fright Krispies Treats™

By: Kellogg's® Rice Krispies®

"Kids will love giving these ghosts googly M&M'S® eyes and dunking them into coconut almost as much as they love munching on them."

Rate/Review | Read Reviews (6)

Prep Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S® RICE KRISPIES® Cereal
Flaked coconut
Canned frosting or decorating gel
36 M&M'S® Brand Chocolate Candies

Directions

In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
Using 1/2 cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ghost shape. Cool. Decorate bottoms with coconut.
Use frosting to attach candies for ghost eyes and mouth. Best if served the same day.

Footnotes

MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 through 4 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme or 4 cups miniature marshmallows can be substituted for 1 (10-oz.) package marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days at room temperature in airtight container.
®/TM trademarks. ©Mars, Incorporated 2010
RICE KRISPIES TREATS® is a registered trademark of Kellogg NA Co. for cereal-based snack food.
®, ™, © 2010 Kellogg NA Co.