Friendship Soup Mix in a Jar Recipe - Allrecipes.com
Friendship Soup Mix in a Jar Recipe
  • READY IN hrs

Friendship Soup Mix in a Jar

Recipe by  

"Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!"

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Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
  2. Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2004

I just made three jars for gifts and they look great! As for the jar problem, Classico pasta sauce comes in 26 oz heavy mason jars.(Just soak off the label). They are almost square which shows off the mix beautifully, plus a regular mason lid, metal or plastic, fits perfectly. I use these jars for canning since they're so pretty and right between pint and quart size. I also put the pasta in small plastic bags and knotted them to prevent spilling when removing from the jar.

 
Most Helpful Critical Review
Apr 26, 2010

Beautiful presentation, but I thought the soup was really lacking something. It just wasn't rich enough for me. If I made it again, I would add something, although I'm not sure what.

 
Dec 19, 2003

We're giving soup and brownie mixes for gifts this year and LOVE this soup! It has excellent flavor and texture (my husband is a chef, so we are particular about our dining). We only made a few modifications to the recipe--reduced rice to 1/4 cup (we used Jasmine rice), reduced tomatoes to 1 14.5 oz. can (28 oz. was just too much-- it overpowered the rest of the ingredients), and used 1 tbsp fresh minced garlic instead of garlic powder. Perfect! I know it will be a big hit with our friends and family this year!

 
Jan 05, 2005

WOW! I made 36 of these for Christmas gifts(Buy stock in Walmart as that's where I got all my ingredients and the jars :). I took others suggestions and used 2 8 oz. cans of tomato sauce and 1 14 oz. can of diced tomatoes. I gave the soup mix along with a wooden spoon, the can of tomatoes and 2 cans of tomato sauce in a gift bag with a box of corn muffin mix. (The only thing the recipient had to provide was the ground beef, garlic powder, pepper and water). Needless to say, it was a HUGE hit and everyone that has tried this LOVES it. This recipe makes a ton, but those that had company over the holidays appreciated this no fuss meal that served a gang THANKS SO MUCH! Again, my dogs got a sampling in their dog food which they gave 5 stars to also. GREAT RECIPE

 
Dec 14, 2003

I made up three jars to give as gifts and they're SO pretty. I used quart-sized jars and it all fit nicely...but not snug. Put the bouillon granules at the bottom, then the peas. It looks better. I could have made four gift jars at least, but I decided to make a batch for my house tonight. It's super easy to put together and it's delicious. It made way more than my family could eat, so I'm freezing a couple quarts for my up-coming maternity leave.

 
Dec 07, 2006

This soup is delicious! I will definitely make these as christmas gifts! I made a few changes to the recipe: Used 1x14.5oz can chopped tomatoes (like others suggested), used 1/4 cup onion soup mix instead of onion flakes, substituted garlic salt instead of garlic powder, and used bite size flank steak/chopped steak instead of ground beef. No added salt or seasoning needed once all done! Great fast and easy recipe!

 
Dec 21, 2003

I gave this recipe 5 star rating only if you eliminate one can of tomato paste and add two cans tomato sauce...much smoother!

 
Jul 14, 2003

Best soup I've ever made! Very healthy and hearty for a cold, rainy day! The only thing I would do different is use only 1 can (14 oz.) tomatoes and use tomato sauce instead of tomato paste. Otherwise, it's very easy and very good!

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 444 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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