More Recipes Like Fried Zucchini - All Recipes
 
Photo of: Butter Fried Zucchini

Butter Fried Zucchini

Submitted by: DeAnna L. 
Living In: Stillwater, Minnesota, USA
Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit. 
Photo of: Easy Fried Zucchini

Easy Fried Zucchini

Submitted by: Stephanie Schmeltzle 
You don't need a lot of oil to fry these zucchini slices. Buttery cracker crumbs make a yummy, crunchy crust. 
Photo of: Fried Zucchini

Fried Zucchini

Submitted by: Jon 
Living In: Flora, Illinois, USA
Breaded and fried zucchini with onions. 
Photo of: Parmesan Fried Zucchini

Parmesan Fried Zucchini

Submitted by: lilcupcake 
Parmesan cheese makes these breaded and fried zucchini slices even more delicious. 
Photo of: Kelli's Fried Green Zucchini

Kelli's Fried Green Zucchini

Submitted by: Kelli 
Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce. 
Photo of: Steamed Zucchini

Steamed Zucchini

Submitted by: BARBLUVSFOOD 
A quick and healthy way to make zucchini.  
Photo of: Zucchini Galore

Zucchini Galore

Submitted by: Flora 
Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil. 
Photo of: Lemon Pepper Zucchini

Lemon Pepper Zucchini

Submitted by: JACKSONCJK 
Sliced zucchini coated in butter and lemon pepper and baked. 
Photo of: Grilled Zucchini II

Grilled Zucchini II

Submitted by: Nancy 
Too much zucchini? Soak in Italian dressing, grill, and they are gone. 
Photo of: Minted Marinated Zucchini

Minted Marinated Zucchini

Submitted by: joannemerc 
Home Town: Bayside, New York, USA
This simple salad is made with a sweet and sour dressing. Enjoy it as a relish or as a side dish. 
 
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