Although it didn't really look like the picture (at all) this was a nice fried zucchini recipe. It wasn't what I was expecting - there isn't really a "batter" that happens. However, once I played around with it a little it worked pretty well. The zucchini inside is nice and moist and the outside just crispy enough without feeling really greasy. A couple of tips - definitely let it sit for at LEAST half an hour. I tossed and mixed it around with my fingers a few times during that too. Then as you're taking the zucchini pieces out, dredge them in the loose powder at the bottom. The moistness of the zucchini will cling to the powder and you'll get better coating that way. I ran out of time and couldn't make them all so I stuck it in the fridge. It was there for two days and then I made the rest and they came out just as well, if not better!
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Although it didn't really look like the picture (at all) this was a nice fried zucchini...