"Mackerel is first simmered in a tangy tamarind base and then fried. It is important that the fish is fresh. You can also, instead of frying, wrap the fish in banana leaves and grill. Serve with mango relish.
" — lola
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1 (3 1/2) pound
whole mackerel, gutted and cleaned
tamarind soup base
oil for frying
This is the best fried fish i have made! I highly recommend this recipe to a seafood lover like me. 5star indeed!
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Tulingan (Mackerel)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 630
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