Reviewer:

Reviewed: Jul. 2, 2011

If you steam the tempeh for 10 min. prior to marinating, it's less bitter, and absorbs the marinade better. Added a bit of sri racha and chili garlic sauce to the marinade, yum!

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9 users found this review helpful

Reviewer:

luvagreyhound

Reviewed: Feb. 18, 2011

I tried exactly as recipe called for and did not like. Had a funny aftertaste, though from reading up about tempeh that might be because I used store bought packaged tempeh instead of fresh made. The more fried it was, the better. Tasted fine while eating, kind of like hash-browns. The after taste scares me off though. I'm guessing it's better if the tempeh is fresh made.

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0 users found this review helpful

Reviewer:

LLTURNER

Reviewed: Sep. 14, 2010

This was my first time trying tempeh and my first time making tempeh. I'm not a fan. I simply did not enjoy the taste.

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4 users found this review helpful

Reviewer:

jesses_girl

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 9, 2009

This is (in my humble opinion) the best way to prepare tempeh. I do this whevever I make an easy stir fry with tons of veggies. Add in some crushed red pepper for those who like it spicy and its a great meal even the pickiest meat-eater will love!

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20 users found this review helpful

Reviewer:

Nina

Reviewed: Nov. 10, 2008

I thought this was pretty good, but the flavor really reminded me of fish sticks. If I could figure out what spice to use to highlight that idea I think they would make an excellent fish sandwich. Followed the recipe exactly, other than I used some oregano to have the pieces with an alfredo dish

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4 users found this review helpful