Reviewed: Nov. 2, 2007

Boiled potatoes longer (10 minutes). Sliced into fries and spread onto baking pan coated with Pam Spray. Mixed melted butter and brown sugar and spread over potatoes, stirring around. Sprinkled some cinnamon on top of potatoes and baked instead of frying. For the last ten minutes, adjusted oven from BAKE to BROIL. Turn over several times while baking.

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Reviewer:

Liz

Cooking Level: Intermediate

Home Town: Bristol, Pennsylvania, USA

Living In: Magnolia, Delaware, USA

Reviewed: Apr. 27, 2003

These were soooo good. I used I can't believe it's not butter and boiled the sweet potatoes for 10 min (they were large). I will be making this again soon. Thank you

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83 users found this review helpful

Reviewer:

MELISSA MOSES

Reviewed: Jun. 28, 2005

I tried these tonight cause my husband was wanting some sweet potatoe french fries. Well the recipe turned out to be the texture of baked sweet potatoes. I made two batches the first batch was alright and the brown sugar wasn't that sticky but they were very very sugary. The second batch I left them in a little bit longer and the sugar stuck together and the potatoes stuck together. It tasted like a ball of sugar going down. I suggest if you are trying to french fry use a deep fryer and through your sweet potatoes in there. My husband and I are Sweet Potatoe lovers and we said we wouldn't do this recipe again. Hope that helps.

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66 users found this review helpful

Reviewer:

TARASIMCIK

Reviewed: Sep. 8, 2006

Great recipe with some modifications. I peeled and sliced my potatoes before boiling for 5-6 min. While they were draining I melted 1 stick butter in the pan and added 1/2 onion sliced thinly, then added a dash of cinnamon and only 1 cup loosely packed brown sugar. After a few minutes I tossed in the potatoes and let them cook another 5-10 min. Everyone liked them!

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32 users found this review helpful

Reviewer:

Cooking4TenOf Us

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 7, 2005

I cannot say anything about this particular recipe. However while growing up, I am from Texas. My mother always just peeled and cut the sweet potatoes into round slices and then just steam fried them with butter, brown sugar, and a small amount of white sugar. Cooked until tender. And they were always eaten up. Yum, Yum

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Reviewer:

razorsharp1

Reviewed: Jul. 29, 2007

Loved it! Great comfort food. My family really liked it too. I need to mention however, if you are looking for french fry type fries - this is not the recipe for you. As others have mentioned, these are carmelized sweet potates not like fries at all.

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27 users found this review helpful

Reviewer:

Princess Sandra

Cooking Level: Expert

Reviewed: Jan. 3, 2008

I will be making this often as a quick and easy way to fix sweet potatoes for my family. We loved this so much we could easily have eaten three times the amount I prepared! TIP: I sliced the potatoes into rounds while waiting for the water to boil; this shortens the cook time. Also, In a pinch, white sugar will do just fine.

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14 users found this review helpful

Reviewer:

MOIREBRI

Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

Reviewed: Jul. 31, 2005

My grandma made fried sweet potatoes like these when I was growing up. They are the ultimate comfort food in my book! Tender and flavorful with a rich buttery brown sugar glaze and chunks of carmelized brown sugar sticking to them. YUMMMM!!

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11 users found this review helpful

Reviewer:

MEEZERGIRL1

Reviewed: Nov. 26, 2003

I was raised having my sweet potatoes done this way for the Hollidays.And for a change now and again I would sprinkle on some Pecans and mini marshmellows just before they are done so the nuts would get warm and the marshmellows would melt. p.s. If no time to boil potatoes, use the canned one, but drain them good.

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Reviewer:

Coffee Cup

Cooking Level: Intermediate

Reviewed: Jun. 17, 2008

These were SO delicious but the boiling time was too short. I added sugar and cinnamon instead of brown sugar. Everyone LOVED them, they were just a little underdone and should be boiled longer.

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9 users found this review helpful