Fried Squash Blossoms Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 30, 2014
olive oil caused these to burn. When I used canola oil they came out much better...probably 3 and 1/2 stars.
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Photo by MelissaP
Reviewed: Sep. 6, 2012
We really enjoyed these. Even my 4 yr old picky eater liked them. I stuffed them with feta cheese- very yummy! They cooked very quickly, and sort of looked like fried chicken when done. Now I have something fun to make with all of the zucchini flowers from my veggie garden!
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