Fried Spinach Recipe
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Fried Spinach

By: Carla 
"Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 fluid ounce) can spinach, drained
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon bacon bits

Directions

  1. Place spinach in a large skillet.
  2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 3g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2003 by CURSEDTHING   view full review
This was easy and delicious. I used thawed frozen spinach and added a Tbls of garlic and a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 20, 2004 by LREYNAL   view full review
I've been making this for many years. My mother raised us on it, I've raise my kids on it. We...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2003 by GRRREMLYN   view full review
A good way for me to get both my eggs and spinach. Made it without bacon and it was a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 11, 2005 by wicca   view full review
This reminds me a bit of the San Francisco dish called "Joe's Special". It contains...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 14, 2004 by TNFRENCH   view full review
Great idea! I didn't have the bacon bits on hand, but can't wait to try it with them next...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 1, 2008 by SOUTHERN_GAL12000   view full review
It was just alright but very easy. I like spinach but usually use fresh or frozen, but I had a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 2, 2004 by ESCOTT81   view full review
This recipe was good but I was a little disappointed because it wasn’t what I expected. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 19, 2004 by christa   view full review
Very good! Reminded me of "green eggs" (as in "Green Eggs and Ham"). Had similar texture to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 24, 2003 by JODIE_NC   view full review
This is pretty good. I never thought of frying spinach. I used frozen spinach. I put the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 30, 2011 by thequeen01 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was great as a basic recipe, we added alot of ingredients after reading the reviews and...

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