Fried Scrapple Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 30, 2010
Interesting how everyone has a slightly different way of eatting scrapple. We spray a frying pan with Pam, slice the scrapple thin, fry until crispy eat it with eggs and toast or as a sandwich with grape jelly or ketchup. We are very picky about the brand that we buy too.
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Reviewed: Aug. 10, 2010
Scrapple is fatty enough that it doesn't need oil, only a hot pan...sear both sides. Instead of mustard, try Swiss or pepper jack cheese.
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Photo by Doug O'Florida

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Oviedo, Florida, USA

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Reviewed: Feb. 8, 2014
First off the scrapple must be about 1/2 inch thick, a 1/4 inch thick sandwich would be like eating a PB and J sandwich with one teaspoon of PB. A little canola oil to fry is just fine as it is low in fat and is actually good for you. Scrapple is a great addition to breakfast when fried till crisp but you need a good scrapple to start with. A good recipe is here but do not use MILK, USE WATER WITH A PINCH OF BEEF OR CHICKEN BULLION IN THE CORN MEAL.
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Photo by William H. Wiersema

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Branch, Michigan, USA


 
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