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Fried Sausage Grits

By: Kay Goldman

"My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
1/2 pound bulk pork sausage
1 small onion, finely chopped
Cornmeal
oil for frying

Directions

In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside. In a skillet, cook and crumble sausage until browned; drain. Add sausage and onion to grits; mix well. Spoon into a greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan. Chill overnight. remove from pan; cut into 1/2-in. slices. Roll slices in cornmeal. Fry in a large skillet until golden brown on both sides.