Fried Rice Recipe
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Fried Rice

By: Taste of Home's Fast Family Favorites 
"This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (33)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup chopped onion
  • 1/4 cup butter or margarine
  • 4 cups cooked rice
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten

Directions

  1. In a skillet, saute onion in butter until tender.
  2. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 2, 2009 by ~TxCin~ILove2Ck   view full review
We devoured this rice! My guys tore this stuff up. Not a bit left. I did sprinkle in some...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 11, 2010 by SB32   view full review
For those that say they came out with a mushy or sticky consistency. You usually want to cook...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 18, 2011 by GngrCarol   view full review
A good recipe but I did increase amounts of ingredients and add ingredients to make the dish...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 19, 2011 by Diane Supporting Member (Click to learn more about Supporting Membership)  view full review
This rice was bland and mushy. I have always cooked fried rice at high temperatures but I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 16, 2008 by NJtoAL   view full review
I used this recipe with "fresh" rice, not leftover. Instead of chopped onion I added minced...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 9, 2007 by Chloe   view full review
My boyfriend said this was the best rice he had ever tasted! The flavor was mild but savory...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 30, 2010 by Sarah Jo   view full review
I used one full sweet onion, extra virgin olive oil, low-sodium soy sauce, four cloves minced...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2009 by hungryman1990   view full review
Decent tasting. I made this with two onions, fresh garlic, two eggs, and I added peas.
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 18, 2010 by ldsgja   view full review
Bland taste, I had to add more butter, more Taryaki and lots of salt to bring in more flavor.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2009 by FortheLoveofFood   view full review
Overall i enjoyed it but i endedup using 3 eggs and fluffing them up with a bit of milk. Also...

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