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Duck Fried Rice

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.

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Indonesian Fried Rice (Nasi Goreng)

Submitted by: frida

Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.

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Pineapple Fried Rice II

Submitted by: LILFOODCRITIC

The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal.

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Summer Special Shrimp and Fruit Fried Rice

Submitted by: keka1980

This light and easy recipe is ideal for a weeknight meal, or anytime you have leftover rice.

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Thai Spicy Basil Chicken Fried Rice

Submitted by: ErinInVegas

Home Town: Irvine, California, USA

Living In: Las Vegas, Nevada, USA

This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring.

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Fried Rice with Ham

Submitted by: UBDESIGN

Home Town: Dallas, Texas, USA

Living In: South Weber, Utah, USA

This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results.

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Island-Style Fried Rice

Submitted by: chen

Home Town: Hanamaulu, Hawaii, USA

Living In: Orlando, Florida, USA

Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.

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