More Recipes Like Fried Rice with Ginger, Hoisin, and Sesame

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Stir Fried Sesame Vegetables with Rice

Submitted by: dakota kelly

Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.

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Quick Fried Rice

Submitted by: LORNASCHMALZ

Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.

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Ginger Shrimp with Fried Rice

Submitted by: HAYMOREEW

Rice, shrimp, snow peas and corn are all fried together and served with a ginger sauce.

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Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.

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Kielbasa Fried Rice

Submitted by: DASIBELLE

Home Town: Douglassville, Pennsylvania, USA

This is a terrific way to use up leftover rice, combined with shredded cabbage, carrots, and kielbasa sausage!

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Fried Rice II

Submitted by: CACHET

Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.

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Crab Fried Rice

Submitted by: Karnjana

Crab is the highlight of this easy and delicious stir fry! Cucumber and lime slices are used as a fresh, attractive garnish.

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An excellent one-dish meal that can easily be improvised to satisfy your tastes or utilized whatever vegetables might be on hand. Jasmine rice lays the foundation for an array of fresh vegetables all tossed with soy sauce to finish. This recipe is vegetarian, but you can easily add your favorite meat, fish, or tofu.

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Foreign Devil Fried Rice

Submitted by: ELSPETHFAHEY

My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.

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