Altered this recipe to be more like the Thai Pineapple Fried Rice I love! Rice ingredients: 2 cups jasmine brown rice (cooked two days prior), 2 tbsp vegetable oil, 2 tbsp sesame oil, 2 eggs, 5 garlic cloves minced, 1 cup pineapple chunks drained and halved, 1 chicken breast cubed, 10 frozen shrimp thawed, de-shelled, and halved, 1/2 sweet onion chopped, 1/4 cup raisins, 1/4 cup chopped cashew nuts, 1/2 cup of chopped scallions, 1/2 cup of chopped cilantro. Sauce: 1 tbsp white sugar, 1 tbsp fish sauce, 1 tbsp lite soy sauce, 2 tsp curry powder (personal stash from Shanghai). Prepare sauce and set aside. Heat oil. Fry garlic until golden. Add onions, chicken, and shrimp. Once cooked through, stir in beaten eggs, and scramble. Turn to high heat and add rice. Stir in sauce. Add cashews, raisins, pineapple, cilantro, and scallions. So good!
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Altered this recipe to be more like the Thai Pineapple Fried Rice I love! Rice ingredients: 2...