I made several changes, both of past reviewers and my own, but the result was five star! First, I wanted to cook the chicken separately (we have an atkins person in the house), so in it's place I scrambled two eggs and added them at the end. I cut the oil by at least 1/2. But I think what made this extra special was the addition of julienned cabbage and chopped onions. About a cup to 1 1/2 cups of each, I sautéed in the oil and garlic until onion was translucent. Then I proceeded as recipe suggested. I added the egg when I added the basil and cilantro. This got rave reviews from all and I'll definitely make it again!
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I made several changes, both of past reviewers and my own, but the result was five star! ...