I gave this recipe a 4 star rating because I did not add both the fish sauce and the sugar. I never did add or eat fried that had sugar and fish sauce in it. Otherwise this dish tasted fine. I cooked 2 cups of rice and chilled it overnight. It was not hard to put together. I had leftover rotisserie chicken that I cut up into cubes. At the end I stirred in the chopped green onions, basil and cilantro. I also seasoned with a little Hawaiian sea salt and black pepper. This dish has a nice herb fragrance, tastes fresh and is lightly seasoned which I liked. The scent and flavor of cilantro is pronounced in the rice. If you like Chinese Parsley, a.k.a. Cilantro, then you would like this fried rice dish. Otherwise you might want to cut back on the amount of cilantro. Then again, this is “Fried Rice with Cilantro”. I served this with, “Egg Foo Young,” also from this website.
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I gave this recipe a 4 star rating because I did not add both the fish sauce and the sugar. I...