Cooking the meat with the green chilies is brilliant. I've been making fried rice for a while based on advice from Cooks, but this recipe has completely changed my tactic. I used a can of diced chilies when I couldn't get them fresh, and it worked great too. Also, the cilantro is amazing. As with any fried rice, you can add whatever vegetables you like. I used carrots, celery, green peppers, water chestnuts, broccoli, bean sprouts, and, of course, the green onion. But the chilies are really what sets this recipe apart.
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Cooking the meat with the green chilies is brilliant. I've been making fried rice for a while...