Reviewed: Dec. 29, 2012

I was looking for a recipe for leftover rice and ham and this fit the bill exactly. I did add green onion and I have to say that this was a very flavorful dish. I'll definitely make it again when I have an abundance of ham which usually happens right after New Year's Day.

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1 user found this review helpful

Reviewer:

Michelle

Reviewed: Sep. 5, 2011

Adding bacon (instead of the ham) and mushrooms also made this dish quite amazing.

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4 users found this review helpful

Reviewer:

Kameron

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 7, 2010

I made as directed & it was very good. Next time I will add some carrots & maybe peas for more color & taste.

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3 users found this review helpful

Reviewer:

SAWLACEY

Reviewed: Sep. 1, 2010

this recipe was great but i add onion, sweet paper and some sweet peas and carrots and i add some extra seasoning but it was very great my family loved it

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9 users found this review helpful

Reviewer:

nadia

Cooking Level: Intermediate

Living In: Nassau, New Providence, Bahamas

Reviewed: Apr. 29, 2010

This was really easy and fairly quick too. I added in a handful of frozen peas/carrots and this made a meal in one pan. I thought it needed a little more flavor like some chicken boullion , onion or maybe sesame oil and a bit more soy sauce. Overall this was a good dish and my family enjoyed this.

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22 users found this review helpful