There is nothing wrong w/this recipe, it is a good basic fried rice, but in my opinion the rice must be at least a day old, and it is better to saute` it in the pan before adding hot water to boil it. I add chicken or beef broth to the rice water for flavor, and I usually add either beef or chicken to my rice. I think the sesame oil is a must for that Chinese flavor, and I like either Hoisin sauce or Oyster sauce in mine, I also use low salt soy sauce. If I have them, or I am having someone for dinner, I add scallions and use the green tops at the end for color, otherwise I use some chopped onion and cook it in the sesame oil along w/a little garlic before I add other ingredients.
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There is nothing wrong w/this recipe, it is a good basic fried rice, but in my opinion the...