Reviewed: Feb. 7, 2012

The rice has to be made a day in advance and stored in the fridge. No soy sauce, you're not steaming the rice, you're frying it. Basically, there's nothing about this recipe I like. Sorry.

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Reviewer:

Ghenghis

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

Reviewed: Feb. 7, 2012

This is awesome! The sesame oil makes the dish, be sure not to leave out. We put chicken in ours and make it a one dish meal. My husband requests every single week

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Reviewer:

Melissa

Home Town: Gainesville, Florida, USA

Reviewed: Jan. 29, 2012

This was an excellent recipe! Very easy. I did make a few adjustments. I added some garlic powder, butter, and pepper. I also left the egg out because I don't like it. It tasted just like the fried rice at a Japanese restaurant! The sesame oil is a MUST!

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Reviewer:

Beth

Cooking Level: Intermediate

Reviewed: Jan. 25, 2012

Awesome, very tasty, easy to make the entire family loved it! Will make again.

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Reviewer:

AndreaRiddell

Reviewed: Jan. 20, 2012

Not sure if this was a three or four star. I added garlic, it needed more carrots and peas, I had no clue how much soy and sesame to add. As a beginning cook, I needed more specifics. I do feel something was missing though.

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Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Jan. 17, 2012

Thanks for the great, simple recipe. I made it just now with Trader Joe's Frozen Rice Medley, which has brown rice, red rice and black barley, and then added some green onions for a little more flavor. So yummy and healthy!!

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Reviewer:

lgrisolatryingtocook

Reviewed: Jan. 13, 2012

I made this rice and it was soooo goooood my dad loved it so much that he made sure to take some home with him. I added oyster sauce and some sazon to give color to the rice. will make again

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Reviewer:

Jackie T.

Reviewed: Jan. 9, 2012

I don't think was restaurant quality, but it was good and easy. I would make it again.

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Reviewer:

JFD

Cooking Level: Expert

Home Town: Northwood, Ohio, USA

Living In: Toledo, Ohio, USA

Reviewed: Jan. 2, 2012

Lightly brown rice in a dry pot for a few minutes before adding liquid, and add onion to the peas and carrots, then it's like what you get in the restaurants.

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Reviewer:

HeatherLilly

Cooking Level: Intermediate

Home Town: Amissville, Virginia, USA

Reviewed: Dec. 23, 2011

Not a bad recipe overall... the rice did seem however to stick together.... simple and easy to make.... something different than just plain white rice...

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1 user found this review helpful