I made this to go with our Asian Lettuce wraps last night. Since I had cooked rice in the freezer, I went about this a little differently. First I cooked my egg separately in an omelet pan. When done and cooled enough to handle, I cut it in julienne strips (much prettier this way, in my opinion). I steamed my carrots to soften them up. I didn’t cook the peas, just thawed them. I refrigerated all the components and just before dinner, I added the soy sauce and sesame oil to the rice and then folded in the remaining ingredients. Microwaved for a few minutes and served! Very good. Nice color and good flavor!
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I made this to go with our Asian Lettuce wraps last night. Since I had cooked rice in the...