Fried Rice Restaurant Style Recipe
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Fried Rice Restaurant Style

By: jostrander 
"A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (626)

What to Drink?
Wine Sparkling wine
Beer Beer
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups enriched white rice
  • 4 cups water
  • 2/3 cup chopped baby carrots
  • 1/2 cup frozen green peas
  • 2 tablespoons vegetable oil
  • 2 eggs
  • soy sauce to taste
  • sesame oil, to taste (optional)

Directions

  1. In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
  2. In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, and drain.
  3. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 8.4g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 17, 2006 by TONIARHODES1   view full review
really easy and yummy! IMPORTANT NOTE: if you want it to taste like true restaurant style, you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 27, 2008 by TAMISA   view full review
This is a great recipe! The only thing I want to add is that to get that authentic "taste" of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2009 by CamBerWeb   view full review
I found this quite tasty after a few adjustments. I cooked it in beef broth instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2007 by CharlesfromNH   view full review
I truly liked this recipe, but I found that it is 100% necessary to prepare the rice a day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2007 by Lorrie   view full review
My first attempt ever at fried rice and it was really good. I took the advice of others and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 18, 2006 by LESLIE ELLEN   view full review
I have learned that I must double or even triple this recipe because everyone who tries...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 3, 2007 by Daniel   view full review
This rice recipe is indeed 'restaurant' style. The sesame oil should be made mandatory rather...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2006 by Nicolette   view full review
This is my default fried rice recipe as I like the carrot/pea combo, but any meat/veggie can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2006 by DEBBIE199US   view full review
I read other reviews & was hesitant to make this. I did make some modifications. I cooked some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2006 by lovebeingamom   view full review
My family loves this recipe, the only thing I do differently is to cook the rice a day ahead...

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