Reviewed: Nov. 13, 2011

This was a pretty standard tasting fried rice. I used frozen peas and carrots, and I omitted the bean sprouts. Easy to make!

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Reviewer:

jben1978

Reviewed: Apr. 4, 2011

Very delicious and easy!! I used leftover rice and it turned out amazing......just make sure you dont use too much oil.

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Reviewer:

sisternanna

Cooking Level: Intermediate

Reviewed: Mar. 4, 2011

Awesome recipe! I omitted the vegetables, because I was making it to go with some stir fry but it still came out tasting great.

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Reviewer:

walkingandthinking

Reviewed: Feb. 7, 2011

Tried this recipe instead of the packet seasoning that I usually use. Didn't turn out that great. I think I will just stick to buying the seasoning.

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Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Jan. 29, 2011

Very good flavour, even with the soy sauce (which I don't like). I added shrimp to this, but my husband still asked where the pork was.

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Reviewer:

martha7

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Reviewed: Nov. 27, 2010

Really did taste like the fried rice you would get at a Japanese steak house! Did have any veggies besides the onions but it was still great! Nice and moist!

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Reviewer:

mxkris

Reviewed: Jun. 29, 2010

Sorry, I should have known better than to try this - instant rice is not the way to make fried rice. I normally have leftover rice when I make fried rice, but had none, so tried this recipe because I was hungry for fried rice and was short on time - bad idea. Note to anyone who likes authentic Chinese style fried rice - never use a recipe that uses instant rice - it will not taste like good fried rice.

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Reviewer:

cddhbrown1

Reviewed: Jun. 26, 2010

Instant rice is not real rice sorry

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Reviewer:

bbq the best

Cooking Level: Intermediate

Home Town: Snow Hill, Maryland, USA

Living In: Anaheim, California, USA

Reviewed: May 1, 2010

This was delicious rice. I used chicken broth instead of bouillon and made the rice according to the directions on the package which were equal amounts liquid and rice. I also added some frozen peas and carrots. It turned out fantastic. Next time I might add some sesame oil to add a different flavour.

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3 users found this review helpful