Fried Rice II Recipe
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Fried Rice II

By: CACHET 
"Tastes like a Chinese restaurant dish."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (84)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
12 Hrs 30 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups uncooked instant rice
  • 2 cubes chicken bouillon
  • 1 cup snow peas
  • 1 cup chopped onions
  • 1 cup bean sprouts
  • 3 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 teaspoons soy sauce, or to taste

Directions

  1. In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
  2. To the rice add snow peas, onions and bean sprouts.
  3. In a small skillet over medium heat, scramble the eggs; add to rice mixture.
  4. Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 5.8g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2006 by SPEARFISHER   view full review
Typically I make rice and no one eats it but me. I tried this recipe and my family complained...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 2, 2007 by JackiW   view full review
I have used this recipe twice. The first time the rice was ok but better with a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 4, 2006 by Tricia   view full review
Ever have your husband tell you at the last minute he needed to bring a side dish to a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2006 by ChefNan   view full review
I was afraid I would mess this up because I have never made anything like this before. I took...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2003 by CUPYSMOM   view full review
Just what it claims to be. It is easy to make, and taste just like the fried rice you get in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2003 by MNTYCRLO86   view full review
Just loved this! I kept finding things to add in. Minced pickled ginger,fresh garlic,bell...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2003 by Mick   view full review
Tho this was indeed great, i find i'm still looking for the Perfect fried rice recipe. I'd...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2007 by CHELS   view full review
The chicken bouillion cubes do make this dish a little salty, but that's just what is needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2003 by RBROWN998 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this 3 times already and have even added shrimp for a yummy main dish. Thank...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2011 by jben1978   view full review
This was a pretty standard tasting fried rice. I used frozen peas and carrots, and I omitted...

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