Fried Pumpkin Recipe
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Fried Pumpkin

By: Janet Milburn 
"Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 small sugar pumpkin
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 1/4 cup butter

Directions

  1. Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
  2. Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
  3. Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 6.7g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2002 by ROSALIETIEN   view full review
I don't know what sort of pumpkin I bought but it was torture to clean and cut it. However,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 30, 2010 by Njoy   view full review
Delicious recipe - my kids loved them. I added sweet potato and potato to the mix, and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2002 by Indira   view full review
My husband and I grew blue pumpkins in our garden this year and I have been looking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2002 by BRIDEMANAGER   view full review
You've got to try this! It's great.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2007 by DALE1227   view full review
I was quite impressed with this simple idea. It really was quite good. Even my fussy 9 year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2002 by Beckymc   view full review
Ok, if you like pumpkin, this is really good. My family didn't like pumpkin, their loss! A...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 10, 2002 by Jules and Laura   view full review
Very easy, surprisingly sweet taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2008 by LILRED7   view full review
Easy to make. Healthier alternative to homemade fried potato.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 8, 2007 by MagicHands   view full review
Made this while making my first full meal for the family. We had lasagna with pumpkin and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2003 by WeirdAuntMartha   view full review
This wasn't as 'crunchy' as I had hoped, I'm not sure where I went wrong. But it tasted very...

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