Fried Potatoes Recipe
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Fried Potatoes

By: Taste of Home Test Kitchen 
"'Don't forget fried potatoes-they're a wonderful way to use up leftovers,' reminds Judy Scholovich from our test kitchen. 'Ready in just seconds, they taste great with breakfast or as a side dish for supper.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (61)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 3 cups diced cooked potatoes
  • 1/2 cup diced cooked onion
  • 2 tablespoons butter
  • salt and pepper to taste

Directions

  1. In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2008 by Allison H.   view full review
In my opinion, the onion should be added in about halfway through the frying time. Otherwise,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh, these are so good for breakfast with scrambled eggs, bacon and toast! I let the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2006 by Duckball   view full review
I found this recipe while checking out potato recipes (I love spuds, and Idaho spuds are the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2008 by Lorna S.   view full review
I gave it 4 stars because the one thing that would have made them better is frying them in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 14, 2008 by LINDA MCLEAN   view full review
Made these for sausage and pepper subs tonight. I agree with Allison H. in that the potatoes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2008 by PAT213   view full review
My daughter (4yo) wanted to peel potatoes for fun and I wanted to use her potatoes. We used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 24, 2008 by Momof2   view full review
Have to use the onion...do not omit that. Seriously, like fried potatoes could be bad. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 12, 2007 by CariMel   view full review
Loved these potatos. So simple and quick. The onion makes them so much better too. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 26, 2009 by mamakittyto3   view full review
This is my favorite recipe for fried potatoes. I fell back to this recipe with nasty canned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2009 by 1maddog   view full review
I agree with Lorna. A cast iron skillet makes these taste better.

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