More Recipes Like Fried Pinchy Pies - All Recipes
 
Photo of: Fried Turkey Wings

Fried Turkey Wings

Submitted by: NANCIG 
A tasty way to enjoy turkey. 
Photo of: Shahi Tukri (Sweet Fried Bread)

Shahi Tukri (Sweet Fried Bread)

Submitted by: Swati 
This easy Indian dessert is made with a simple syrup and deep-fried bread. 
Photo of: Simple Deep Fried Turkey

Simple Deep Fried Turkey

Submitted by: sgtsquarepants 
If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs. 
Photo of: Deep Fried Oreos(R)

Deep Fried Oreos®

Submitted by: Olivia C. 
This is a carnival favorite where I grew up. Oreos get dipped into pancake batter and fried - yummy!! You can do this with or without a deep fryer. 
Photo of: Deep Fried French Toast

Deep Fried French Toast

Submitted by: xley5 
When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside. 
Photo of: Fried Soft-Shell Crab

Fried Soft-Shell Crab

Submitted by: WESBRYANT 
Living In: Mobile, Alabama, USA
These crabs are fried to a light crisp, and you can eat the whole crab. Try them in a po' boy sandwich! 
Photo of: Japanese Style Deep Fried Shrimp

Japanese Style Deep Fried Shrimp

Submitted by: ait0shi 
Home Town: Okinawa, Okinawa, Japan
Living In: Portsmouth, Virginia, USA
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever! 
Photo of: Crispy Sesame Fried Chicken

Crispy Sesame Fried Chicken

Submitted by: Zaleha Haji Abdul Razak 
These intricately seasoned and breaded fried chicken morsels are coated in sesame seeds for a distinct flavor. 
Photo of: Australian Deep Fried Chicken Wings

Australian Deep Fried Chicken Wings

Submitted by: Dracula 
A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry! 
Photo of: Southern Fried Chicken Livers

Southern Fried Chicken Livers

Submitted by: Cindy Capps Lepp 
Living In: Titusville, Florida, USA
Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. 
 
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