Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
Posted: Oct. 27, 2014
| Cooks I Like
Posted: Jun. 25, 2012
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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