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Fried Pie Crust

By: HAMM 
"The crust is fried, not the pie. This originally came from a wonderful pineapple cream pie, but is great with all no-bake cream fillings."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 1 - 9 inch crust
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup flaked coconut
  • 3/4 cup all-purpose flour
  • 2 tablespoons brown sugar

Directions

  1. Combine butter, coconut, flour and brown sugar in a sauce pan. Cook on medium heat until a rich brown color, stirring frequently.
  2. Pour into pie plate and press out to edges evenly with a fork.
  3. Allow to cool before filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 12.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 30, 2006 by Deb B.   view full review
The name was intriguing, the recipe sounded pasty, greasy, and raw - sort of like a roux...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2007 by summer_lover   view full review
Easy and amazing! I seriously can't believe so few have tried it. I made the crust to go...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2009 by Ginger   view full review
I have to say that I was skeptical at first, but as the other reviewers also stated, this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2009 by cocaire   view full review
This was good. I would try it again with less coconut(not a huge fan of coconut). With a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2011 by Ellen-65   view full review
Perfect for coconut cream pie. Quick and easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2011 by ekm5t4   view full review
Nothing else like it and absolutely delicious

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