READY IN 35 mins

Fried Pickles

Read Reviews (31)

"Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!" — Mama Smith

Directions

Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Footnotes

Editor's Note:
The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Therefore, the values represented may not be accurate.

Reviews More Reviews

Most Helpful Positive Review

Aug 02, 2007

Awesome recipe. I did not use the seafood seasoning because I did not have it. But I did use the Cajun and it was good. It tasted just like eating out. Also, I picked this recipe because it did not have eggs. I was beginning to think you could not fry pickles without eggs. Thanks so much poster.

—Melissa

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Most Helpful Critical Review

Sep 28, 2007

was excited to make these at home but this recipe was nothing like what we've had at a pub. too grainy and the mixture was not thick enough. tried some beer batter mix and it worked so much better.

—HOBBES7895

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43 Ratings

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May 24, 2007

The first time I ever saw these on a menu, I thought it was a joke. Then, I ate one. Fried pickles are so delicious and this recipe makes them turn out crisp and yummy. I've always dipped them in plain ranch dressing but the cajun seasoned kick to it is a great touch. Don't be afraid to try these - you'll be hooked!

—JOYBOWES

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Jan 21, 2011

This was perfect and exactly what i was looking for. I did not have buttermilk, so i used regular milk insted. MY husband and kids loved them.

—jennrobs6

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Jul 04, 2008

When I saw this recipe the thought that crossed my mind was, How weird! But I was very curious about what it wouls taste like so I made them. And I was pleasantly surprised! They are so good. I did it for a womans night. We felt like real men, eating fried pickles and drinking beer! Haaha! It is worth a try and I will make this over and over!

—HotMammaChef

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Jan 26, 2010

I love fried pickles, but this was a disappointment. I believe it calls for too much cornmeal, the breading as a result was thin and absorbed all the grease. tasted greasy and heavy, but ok for a midnight munchie I guess.

—NOELLETHEDIVA

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Sep 14, 2007

I was a little (alright alot) skeptical about this, but after reading the reviews AND seeing them on Food Network I had to give them a try.... YUMMY! Wow.. Can't wait to make more!!!!!

—hthranne

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Jun 19, 2007

Very good ! I did not use the spices. The cornmeal gives it crunch !

—Suzy Wilson

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Nutrition

Calories
364 kcal
18%

Carbohydrates
25.3 g
8%

Cholesterol
10 mg
3%

Fat
27.7 g
43%

Fiber
1.7 g
7%

Protein
3.3 g
7%

Sodium
1054 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Pickles

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 364
Calories from Fat: 249

% Daily Value *
Total Fat 27.7g 43 %
Saturated Fat 4g 20 %
Cholesterol 10mg 3 %
Sodium 1054mg 42 %
Potassium 129mg 4 %
Total Carbohydrates 25.3g 8 %
Dietary Fiber 1.7g 7 %
Protein 3.3g 7 %
** Sugars 2.9g
** Vitamin A 4 %
** Vitamin C 2 %
** Calcium 4 %
** Iron 15 %
** Thiamin 21 %
** Niacin 14 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.