Excellent base recipe! I also dredged the onion rings in flour before dipping them in the batter-- great idea to help the batter stick. Definitely need to add salt, and some spices if you're up for it. I used 1/2 tsp garlic powder, 1/4 tsp seasoning salt, and 1 tsp cajun seasoning and some freshly ground black pepper. We still had to salt them after frying them, an easy problem to fix next time. This batch was enough for one large onion. I pan-fried these in about two cups of canola oil, had to flip some of the large ones once. We dipped these in the sauce from allrecipe's Blooming Onion and Dipping Sauce. What a special treat for our family! And we didn't have to step foot into a certain steakhouse!
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Excellent base recipe! I also dredged the onion rings in flour before dipping them in the...