This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 45 mins

Fried Onion Rings

Read Reviews (270)

"These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe." — GOURMETFOX

Ingredients Edit and Save

Watch video tips and tricks

Fried Okra

How to Make Fried Sweet Plantains

French Onion Soup

Best Fried Green Tomatoes

Easy Fried Eggplant

American French Onion Soup

How to Make Crispy Onion Rings

Fried Cabbage with Bacon Onion and Garlic

Old-Fashioned Onion Rings

Measuring All-Purpose Flour

How to Cut Onions

Freshly Ground vs. Pre-Ground Pepper

Types of Salt

Types of Cooking Oil

Original recipe makes 12 servings Change Servings

1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer

1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings

Check All Add to Shopping List

Directions

In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 45 mins

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

May 07, 2005

This is almost identical to my favorite batter recipe. However, the idea of substituting carbonated water for beer is marvelous! No other batter recipe I have ever read, has made that substitution suggestion.

—SELEA

See full review »

Most Helpful Critical Review

Jul 28, 2003

i have read the other rating views and i totally disagree. It taste like flour and oil. i didnot like this recipe for onion rings.

—DELICIAT

See full review »

316 Ratings

See other versions of this recipe!

Aug 23, 2003

These were easy and yummy! I sliced them really thin. Next time I will slice them a little thicker just because of the amount of time it took to fry 2 million skinny onion rings. I also wish I had used peanut oil, since it fries better than regular vegetable oil. Still, they definitely get two thumbs up.

—Evelyn in KC

See full review »

Jul 01, 2008

Boy these are good! Cheap snack... Only thing I did different is that I cut onions (1/2 in.cut thick, they shrink), soaked in coldwater while I was doing everything else. Dusted in flour or bisquik, in a ziplock...then into the batter! Batter should foam abit before you use, beer and flour combo makes bubbles! Absolutely picture perfect onion rings! I would have taken a pic but...I ate them! Freezing about a dozen to see if they will work frozen....

—CindyLepp

See full review »

Feb 12, 2007

The Best! I used Red Onions, Perrier water (instead of beer), and added cajun season salt to the flour. Very light, and flavorful!!

—Jilly-O

See full review »

Jul 30, 2006

i love this batter. i've used it numerous times to make onion rings, as well as calamaris and cubed mozzerella. i replaced part flour with italian seasoned breadcrumbs to add extra flavor and it's just delicious.

—nesta

See full review »

Sep 12, 2007

These were delicious - made these for the guys on game night with burgers, and not a single one was left over for me. Technically, I guess I could say this review is my boyfriends, he raved about them and immediately found beer was the secret ingredient. Will be making them again so I can actually try some next time!

—CHELS

See full review »

Jul 24, 2003

what a great batter I also tried it on fresh cod, best beer batter fish I have ever had! Sooooo easy to prepare too!

—DFITZG

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Beer-Batter Onion Rings

Amy's Best Ever Onion Rings

Stack of Onion Rings

Spicy Onion Rings

Old Fashioned Onion Rings

Best Ever Onion Rings

Grandma's Onion Rings (Southern Style)

Onion Rings

Beer Battered Onion Rings

Making Crispy Onion Rings

ADVERTISE WITH US

Nutrition

Calories
126 kcal
6%

Carbohydrates
11.9 g
4%

Cholesterol
0 mg
0%

Fat
7.5 g
12%

Fiber
1 g
4%

Protein
1.6 g
3%

Sodium
34 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Onion Rings

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 126
Calories from Fat: 67

% Daily Value *
Total Fat 7.5g 12 %
Saturated Fat 1g 5 %
Cholesterol 0mg 0 %
Sodium 34mg 1 %
Potassium 75mg 2 %
Total Carbohydrates 11.9g 4 %
Dietary Fiber 1g 4 %
Protein 1.6g 3 %
** Sugars 2.3g
Vitamin A < 1 %
Vitamin C 3 %
Calcium 1 %
Iron 6 %
** Thiamin 8 %
Niacin 8 %
Vitamin B6 3 %
Magnesium 3 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.