Fried Mushrooms with Feta Cheese Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2013
I tried this recipe yesterday, and it was a HUGE success. My whole family are picky eaters, so it's usually super hard to find a recipe everyone can enjoy. When I made this, there wasn't a single complaint. Highly recommend. Love it!
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Photo by Christina
Reviewed: Oct. 27, 2013
I am only rating this one the breading/frying method of the mushrooms, as this was a last minute decision and I did not have the feta for the sauce...The mushrooms turned out great! I've never made breaded/fried mushrooms at home and was looking for an easy way to do it, this was it! These were perfectly cooked...the breading stayed on nicely and the mushrooms themselves were tender and juicy. It's not even dinner yet, and they are pretty much gone, lol. I will def be using this method from now on, and I can't wait to try the sauce next time too! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: May 30, 2013
I made this recipe as a side dish with My Fillet Mignon Bruscany recipe. I found it to be a perfect match with my steak. The saltiness of the feta was tantalizing to the pallet against mild flavor of the steak. I highly recommend this as a great side dish for steak.
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Photo by Buon Appetito
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA


 
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