This recipe is great on its own so I will give 5 stars. But the techniques used are all wrong. Here is what I do: Cut the cheese sticks in half this makes them easier to work with. Mix the flour with the bread crumbs and nix the cornstarch, dip the cheese in plain flour first to help the egg stick, then dip in crumbs, eggs again, then again in breadcrumbs/flour mix you will have a nice thick coating on them. Place them on a baking sheet covered in wax paper as you assemble them, then when you finish place the the tray in the freezer for about 30 minutes! (This is KEY! This keeps the cheese from melting the second it hits the oil and allows the coating to get crisp first) The recipe is pretty good as is, but if you make them as stated they will turn out a big mess!
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This recipe is great on its own so I will give 5 stars. But the techniques used are all wrong....