when i first thought about making mozzarella sticks, i discarded the idea due to thinking that it would be too much work. when the cravings proved to much, i caved in and decided too make them; and boy, was I wrong! this recipe is really easy, although i do have two tips. 1, make a double/triple/quadruple/etc. recipe. otherwise, the clean up makes it rather not-worth-it. 2, double coat. otherwise, a) the cheese leaks out, and b), it's not quite crispy enough.
Was this review helpful?
0 users found this review helpful
when i first thought about making mozzarella sticks, i discarded the idea due to thinking that...