Fried Mozzarella Cheese Sticks Recipe
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Fried Mozzarella Cheese Sticks

By: NANCI RENN 
"These fried cheese sticks are very easy to prepare and sooo good. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (478)

What to Drink?

Cocktail Filthy Martini
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs, beaten
  • 1/4 cup water
  • 1 1/2 cups Italian seasoned bread crumbs
  • 1/2 teaspoon garlic salt
  • 2/3 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1 quart oil for deep frying
  • 1 (16 ounce) package mozzarella cheese sticks

Directions

  1. In a small bowl, mix the eggs and water.
  2. Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  3. In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  4. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 22.5g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2004 by DIANE73162   view full review
This was a MESS! I consulted with someone I know that works in an Itailan restaurant, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2008 by chefcarol3   view full review
One small tip. If you freeze the mozzarella sticks before coating and frying they will not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2006 by MariyaC   view full review
These were delicious and not hard to make. My minor improvisations included: cutting the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2007 by Madeleine   view full review
Ok, I was a sceptic if this could be done at home! THANK YOU! I am a Happy Believer!!! I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2008 by amzggrace7   view full review
Great recipe! I have tried many and failed. Since Mozzarella is a soft cheese, it works better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Compmouse   view full review
This recipe was very tasty and worked out fairly well. However, you have to be sure to coat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN   view full review
Terrific! I used not only mozarella, but also cheddar and pepper jack cheeses. I made these in...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2003 by SUDEMERS   view full review
Will never make this again
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LITTLELADYJONES   view full review
I luv these!!! I used a block of mozzerella cheese and cut it into sticks and I also double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LILSPICE   view full review
loved this recipe! Very easy and quick and my whole family loved it! They even complained...

 

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