READY IN 1 hr

Fried Mortadella Sandwich

Read Review (1)

"This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs." — Allrecipes

Directions

Preheat oven to 500 degrees F (260 degrees C).
Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.

Kitchen-Friendly View

PREP 30 mins
COOK 30 mins
READY IN 1 hr

Reviews More Reviews

Nov 16, 2012

WOW this one hurt when we ate it.

—Mama Mia

See full review »

1 Rating

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Ponzu Chicken Sandwich

Carne Asada Sandwich

Ciabatta Sandwich

Chicken Pesto Sandwich

Sicilian Steak Sandwich

Toasted Cuban Sandwich

Pulled Pork Pesto Sandwich

The Dipper

Sausage Grinder

Stromboli Grinder

Nutrition

Calories
775 kcal
39%

Carbohydrates
54.1 g
17%

Cholesterol
295 mg
98%

Fat
44.4 g
68%

Fiber
3.8 g
15%

Protein
38.6 g
77%

Sodium
1736 mg
69%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Mortadella Sandwich

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 775
Calories from Fat: 400

% Daily Value *
Total Fat 44.4g 68 %
Saturated Fat 18.7g 93 %
Cholesterol 295mg 98 %
Sodium 1736mg 69 %
** Potassium 632mg 18 %
Total Carbohydrates 54.1g 17 %
** Dietary Fiber 3.8g 15 %
Protein 38.6g 77 %
** Sugars 4.4g
Vitamin A 19 %
Vitamin C 49 %
Calcium 73 %
Iron 50 %
** Thiamin 18 %
** Niacin 77 %
** Vitamin B6 28 %
** Magnesium 20 %
** Folate 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.