Fried Mortadella Sandwich Recipe - Allrecipes.com
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Fried Mortadella Sandwich
Raise the fried bologna sandwich to incredible new heights! See more
  • READY IN 1 hr

Fried Mortadella Sandwich

Recipe by  

"This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
  3. Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
  4. Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
  5. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
  6. Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.
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Reviews More Reviews

Nov 16, 2012

WOW this one hurt when we ate it.

 

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Nutrition

  • Calories
  • 775 kcal
  • 39%
  • Carbohydrates
  • 54.1 g
  • 17%
  • Cholesterol
  • 295 mg
  • 98%
  • Fat
  • 44.4 g
  • 68%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 38.6 g
  • 77%
  • Sodium
  • 1736 mg
  • 69%

* Percent Daily Values are based on a 2,000 calorie diet.

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