Fried Morel Mushrooms Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 15, 2008
I'm a native Missourian, so morels are an annual treat, but this was the first year I had undertaken cooking them myself. This recipe is PERFECT, just like the morels my grandmother used to fry!
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Oct. 3, 2008
I too was raised on Morels here in Iowa. I am 69 and have honed my methods. I agree, you need to soak in brine just long enough to kill all of the bugs that also love Morels. I quit using cracker crumbs years ago and now use Bisquick. My yearly gorge of all the morels my son-in-law can provide is also fried in butter. Also, morels are delicious when sauteed with rib eyes and/or chicken breasts with a touch of garlic. DELICIOUS!
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Reviewed: Apr. 17, 2008
Definitely soak in salt water and Definitely fry in butter. Good Stuff~
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Cooking Level: Intermediate

Living In: Waynesville, Ohio, USA

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Reviewed: Apr. 12, 2008
Yum! I used regular, thickly sliced mushrooms and this was great. I didn't have saltines on hand, so I used reduced fat Keebler Club crackers. I also added some garlic pepper and garlic salt to the cracker mixture. This turned out awesome. I served w/ranch dressing.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA
Reviewed: Mar. 2, 2008
As a child i was raised on morels and an addiction to thier special unique flavor was created that I can never get away from. my parents and i would literally collect large grocery bags of them and she would fry them in BUTTER with a crispy thin batter. oooh my gosh, i can still taste the flavor of them and never knew the expensive addiction she was creating. i have often bought $60 or $70 worth of morels just to make a dinner of them (yes i know sick but true. lol). anyway, such sweet memories were relived as i tasted this excellent recipe but i do agree with the above reviewer, frying them in butter is a NECESSITY.
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Cooking Level: Expert

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Reviewed: Feb. 3, 2008
I like to cook my morels this way but in butter instead of oil. It gives the mushrooms much more flavor.
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Cooking Level: Expert

Home Town: Waterloo, Iowa, USA
Living In: Groton, Connecticut, USA

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Reviewed: May 25, 2007
This was my recipe, I like the butter idea too. Thanks
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Cooking Level: Expert

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Displaying results 11-17 (of 17) reviews

 
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