So far, I'd give it 4 stars - the biggest downside is the lengthy time of prep. My 9-yr.old daughter was jonesing for fried mac and cheese after having a restaurant version this summer. This was a fun way to get her in the kitchen; measuring, stirring, counting, and telling time. (We are just now to the "freezing" stage.) I can't yet comment on the taste , but I do think it would be helpful to know what size scoop/disher everyone is using. After reading the "frozen in the middle" complaints, I choose my smallest disher (#60)... the balls are pretty small. Maybe the ones that didn't cook through are just a tad too big? Just a guess... We'll see how these turn out!!
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So far, I'd give it 4 stars - the biggest downside is the lengthy time of prep. My 9-yr.old...