Recipe by patty cox
"A very unusual but tasty way to eat Florida lobster."
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ground black pepper
lobster tails, shelled
Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.
What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it.
I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not greasy and the lobster was delishessly tender.
I discovered fried lobster on the east coast, haven't found it since, loved it then now I can love it again. Thanks for the recipe...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 302
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