"A very unusual but tasty way to eat Florida lobster." — patty cox
Watch video tips and tricks
ground black pepper
lobster tails, shelled
Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.
What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it.
I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not greasy and the lobster was delishessly tender.
I discovered fried lobster on the east coast, haven't found it since, loved it then now I can love it again. Thanks for the recipe...
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 302
See the simple, less messy way to cook lobster.
See how to make garlicky chicken breasts cooked chicken fried steak-style.
Watch how to make this quick seafood soup.