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Photo of: Fried Irish Potato Farls

Fried Irish Potato Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top. 
Photo of: Irish Soda Farls

Irish Soda Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast. 
Photo of: Irish Potato Farls

Irish Potato Farls

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up. 
Photo of: Irish Soda Bread in a Skillet

Irish Soda Bread in a Skillet

Submitted by: Canadian Girl 
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember. 
Photo of: Irish Soda Bread IV

Irish Soda Bread IV

Submitted by: Linda 
A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor. 
Photo of: Irish Soda Bread I

Irish Soda Bread I

Submitted by: Arlene Costello/Agnes Walters 
A white soda bread with sour cream and raisins, this rich version is cake-like in texture. 
Photo of: Irish Soda Bread V

Irish Soda Bread V

Submitted by: Freyja 
This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf. 
Photo of: Irish Soda Bread

Irish Soda Bread

Submitted by: Penguin Lady 
Living In: Marinette, Wisconsin, USA
A delicious and easy recipe. 
Photo of: Irresistible Irish Soda Bread

Irresistible Irish Soda Bread

Submitted by: Karin Christian 
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours. 
Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Submitted by: MP Welty 
The batter for this unadulterated soda bread features buttermilk for a special richness. 
 
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