Fried Irish Potato Farls Recipe
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Fried Irish Potato Farls

By: Ita Supporting Member (Click to learn more about Supporting Membership)
"Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

Prep Time:
2 Min
Cook Time:
6 Min
Ready In:
8 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 prepared potato bread farls
  • 1 tablespoon olive oil, or as needed
  • 1 pinch salt

Directions

  1. Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 8.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2009 by minniemoo1   view full review
A staple in our family for generations. I make them for my own children all the time. The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 12, 2009 by patsy   view full review
these are delicious and can also be put into a toaster and heated then slathered in butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2010 by Rhianna   view full review
I made this & Soda Farls for Ferg's Ulster Fry Up (on this recipes site). I preferred the...

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