I gave this 3 stars because the butter burns and there's not enough seasoning. Good basic recipe if you add your own touches to it. I use half canola oil/half bacon grease. You really can't beat the flavor that bacon grease gives the toms. Also I dip the toms in seasoned flour(to make the coating stick to the toms),then egg, and then your favorite cracker crumbs. If you mix the cracker crumbs with the flour (like others suggest) you just don't get enough cracker. I agree with adding a pinch of garlic powder, onion powder and cayenne.
I served it with Burgerville special sauce (known to you great Northwesterners!) It was awesome!
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I gave this 3 stars because the butter burns and there's not enough seasoning. Good basic...