Fried Green Tomatoes III Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 27, 2004
This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When you want to eat them Dip , Coat with flour, season to taste , and fry. Yum Yum
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Reviewed: Sep. 27, 2002
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Reviewed: Nov. 25, 2001
This is a very good recipe! Fast and easy! I served a platter of tomatoes with individual bowls of toppings such as sour cream, grated cheese, tiny chopped green onions, shredded cheese, ect. It was a great hit! My thanks to Robin! Arizona Joan
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Reviewed: Aug. 3, 2000
this was awesome! not gritty like cornmeal makes it! my son loved them, I added hot sauce to them, and my whole family loves them! thank you
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Displaying results 21-24 (of 24) reviews

 
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