Fried Green Tomatoes III Recipe
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Fried Green Tomatoes III

By: Robin 
"Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 4 large green tomatoes
  • 2 cups all-purpose flour
  • 2 eggs, beaten
  • salt and pepper to taste

Directions

  1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
  2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 15.4g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2004 by Donnadeety   view full review
This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by BEARDEAR   view full review
This is a very good recipe! Fast and easy! I served a platter of tomatoes with individual...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SSMNITA   view full review
See my other reviews of Fried Green Tomatoes.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2008 by Kookum   view full review
We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by APRILFOO   view full review
this was awesome! not gritty like cornmeal makes it! my son loved them, I added hot sauce to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2005 by COPPER30   view full review
Excellent recipe! I added the hot sauce to the egg and it turned out great. Some of the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 27, 2009 by sassie pecan tassie   view full review
This was a great recipe! They taste just like my mother's. I live alone so I only used one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2011 by AuntB   view full review
I hope when people come looking for fried green tomato recipes they continue until they find...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2010 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)  view full review
These were perfect for my green tomatoes that fell of the plant. I used egg beaters instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 10, 2009 by Tashaboo   view full review
HATE CORNMEAL AND CRACKER BREADING ON TOMATOES, THIS IS THE BEST WAY TO EAT THEM

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