Fried Green Tomatoes III Recipe - Allrecipes.com
Fried Green Tomatoes III Recipe
  • READY IN 20 mins

Fried Green Tomatoes III

Recipe by  

"Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
  2. Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.
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Reviews More Reviews

Most Helpful Positive Review
Aug 27, 2004

This is the way my Mother always did Green Tomatoes . Very good. We also in the fall what tomatoes didn't rippen we slice them place the slices on a tray and freeze, then put in ziplog bag.When you want to eat them Dip , Coat with flour, season to taste , and fry. Yum Yum

 
Most Helpful Critical Review
Jan 25, 2004

See my other reviews of Fried Green Tomatoes.

 

32 Ratings

Aug 29, 2008

We followed this recipe completely for our first attempt at Fried Green Tomatoes. We found them a bit bland and the coating to thin for our taste. The second time around we seasoned the breading with some garlic powder, red pepper flakes and parmesan cheese. After double dippin in the egg and breading mix... we loved the final result!

 
Jan 25, 2004

This is a very good recipe! Fast and easy! I served a platter of tomatoes with individual bowls of toppings such as sour cream, grated cheese, tiny chopped green onions, shredded cheese, ect. It was a great hit! My thanks to Robin! Arizona Joan

 
Jan 25, 2004

this was awesome! not gritty like cornmeal makes it! my son loved them, I added hot sauce to them, and my whole family loves them! thank you

 
Aug 25, 2011

I hope when people come looking for fried green tomato recipes they continue until they find this one! While crispy coating and crunchy texture is awesome on fried chicken, fried green tomatoes are best with a lighter batter and a slight softness, in my opinion. :o) This recipe provides that perfectly. In following my own mom and grandma, I use part butter and part canola oil when frying ... the butter adds a nice flavor. Just be careful not to burn! Once our tomatoes are coated and in the pan, we also sprinkled with a little white sugar. Flipping to spirnkle both sides. You could do this from the flour stage; mix it in, but I do what I have seen done before me. The end result is a soft fried texture with these bits of carmelized sugar that just play perfectly with the slight tartness of the green tomato. Love them!! Thanks for sharing your recipe and letting folks know cornmeal isn't the only way to an awesome fried green tomato!!

 
Jul 27, 2009

This was a great recipe! They taste just like my mother's. I live alone so I only used one tomato and cut the other ingredients in half for a single's dinner.

 
Jan 25, 2005

Excellent recipe! I added the hot sauce to the egg and it turned out great. Some of the best I have ever cooked!

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 28.6 g
  • 9%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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